Tag Archives: Soup

Cauliflower and Parsnip Mash

During our recent vacation in Anguilla, we returned to Veya Restaurant in hopes of lucking into the chef, Carrie, lugging a freshly caught tuna through the front door, as she did during our last visit. That was weirdly wonderful and … Continue reading

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Spring Elixir

The first things to sprout out of our vegetable garden in the spring are rhubarb and sorrel. Interestingly, they are from the same plant family, and both super hardy and tart. The rhubarb stalks aren’t tall enough yet to sweeten … Continue reading

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Asparagus Soup and Pansies

Hallelujah, we’ve nearly made it to spring, and with the weather so consistently mild, I planted pansies today! This is Viola Blue Moon that I bought last fall from White Flower Farm in Litchfield, Connecticut, and have grown under lights … Continue reading

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